Menu Selection

 


   

 

Consult our Dinner Menu for detailed descriptions. Then use the from below to specify your selection.
Check your selections & then press the 'Send Menu Selections' button to send the order.

 

Starter (choose one per person)

Garlic soup
Pumpkin soup
Leek & Potato soup
Tomato soup

Main Course (choose one per person)

Fondue de Poulet a la Dijonnaise
Carbonnades a la Flammande
Lamb Printanier
Atlantic Salmon Provencale

Accompaniments (choose up to three per person)

Australian Jasmine Rice
Steamed Potatoes
Seasonal Vegetables
Garden Salad  with dressing either French or Balsamic

Dessert (choose one per person)

Chocolate Mousse
Plum Pudding
Sticky Date Pudding
Frozen Berry Yoghurt

Cheese Platter

Cheese Platter

 Guest Names:

Dinner date:      

Please enter any special requests below.

 Your contact email address:        

                                                    
                                                                                                                

Back to detailed Descriptive Dinner Menu