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Smoking is NOT allowed
Cloudgap B&B
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Go to Menu Selection PageCloudgap Bed & Breakfast Dinner Menu Starter Soupe d’ail – An aromatic soup made from
French garlic & served over toasted bread Main Course Fondue de Poulet à la Dijonnaise - chicken fillet cooked in white wine
& mustard Accompaniments Sweetly scented Australian Jasmine rice Dessert Cloudgap Chocolate Mousse – a blend of the finest chocolate & Cointreau
liquer Cheese platter A wide selection of Australian cheeses with crackers & dried fruit After dinner beverages Plunger coffee or tea: Harris Black Label coffee or Twinings tea ------------------------------------------------------------------------------------------------------------------------------------------------------------ The following are also provided in the normal course of the meal as is customary. Freshly baked bread A glass or two of complimentary beverage: Guests are most welcome to bring their own
beverages Go to Menu Selection Page
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